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Guava paste10/25/2022 Wrap it in a semi-breathable wrapping, baking paper is ideal for most, foil for blue cheese.It’s best to keep cheese, of all varieties, in a dark, cool and airy space – the vegetable part of your fridge is ideal, as it is not too humid or cold.Have questions? We'll help you trouble shoot if you leave a comment below or on Facebook.October is always NZ Cheese Month and that means breaking out and trying something new and supporting our wonderful local cheesemakers! Here’s some basic rules to get the most from your cheese. #Guava paste how tode la Vega shows you how to prepare them and offers great tips on where to find guava paste: These are shaped into rectangular logs and yield 18 pieces from one single packet of puff pastry so they'd make great little snacks. Here's another fun way to make pastelitos. Need a visual? Learn how to make Cuban pastelitos following these helpful instructions from Cooked by Julie: Allow to cool and dust with powdered sugar before serving. Place on a baking sheet and bake until golden, about 15 to 20 minutes. Do not flatten or press the edges together. Place a generous slice of guava paste on half of slices of puff pastry. Instead, use the folded lines to cut each sheet into nice equal slices. It is not necessary to roll out the puff pastry. This will give them a nice shine and added sweetness. Optional: you may brush the pastelitos with simple syrup after they come out of the oven. Place on a baking sheet and bake until golden, about 12-15 minutes. Press the edges together and cut a slit a on the top to allow the air to escape. Place one piece of guava paste and desired amount of cream cheese in the center. Cut each sheet of puff pastry in quarters. The idea is to stretch them a bit and flatten them so they lose their folded appearance. On a dusted surface roll out the sheets of puff pastry with a dusted rolling pin. One box of puff pastry (containing 2 sheets of puff pastry) Just keep in mind that fruit paste works best here because it holds its shape once it melts (unlike jam).ĭepending on where you live guava paste may be found in the international food aisle of your local supermarket or next to the jams and jellies. Although guava is the most traditional filling you may also try making pastelitos with mango paste, or similar fruit pastes. Once you learn how to make pastelitos (or patelillos) you can experiment with what shape and filling you like best. They are called pastelillos and are square in shape, filled only with guava paste, and dusted with powdered sugar once cooled. Just a leap across the Caribbean Sea the same pastelitos take on a different look and name in Puerto Rico. The Cuban-style pastelitos popular in Miami are triangular in shape just like traditional turnovers and are stuffed with guava paste or a combination of guava and cream cheese. Most often, pastelitos are made with puff pastry but they may also be made with empanada dough depending on the country of origin. But they aren’t cakes at all, in fact, they are pastries. Pastelitos, also known as pastelillos in some parts of the Caribbean, are named after the Spanish word for cakes (the suffix 'ito' indicates they are small). Here’s the lowdown: How to Make Pastelitos How? You really only need a handful of ingredients and a hot oven. If you can’t make it out to Miami but still want to enjoy luscious pastelitos you can make them at home. Buttery, sweet and flaky, this tropical pastry always hits the spot. One of the first things I do when I’m in Miami is pick up a guava pastelito.
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